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Bad Breath Banishers
Ingredients:
- 2 cups brown rice flour
- 1 Tablespoon activated charcoal (find this at drugstores, not the briquets!)
- 3 Tablespoons canola oil
- 1 egg
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh parsley
- 2/3 cup lowfat milk
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Preheat oven
to 400
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Lightly oil a cookie sheet. Combine flour and charcoal.
Add all the other ingredients.Drop teaspoonfuls on oiled sheet,
about 1 inch apart. Bake 15-20 minutes.
Store in airtight container in the refrigerator.
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Healthy Dog Snacks
Ingredients:
- 1 3/4 cups plain flour
- 2 teaspoons toasted wheat germ
- 1/2 cup brown sugar
- 1/4 cup sesame seeds
- rind of 1 lemon
- 12 teaspoons butter or margarine
- 1/2 cup ground walnuts
- 1/2 tsp vanilla extract
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Combine all the ingredients. Knead until thoroughly blended.
Divide into 6 parts. Roll each into a log.
Wrap loosely in waxpaper. Freeze.
When needed, thaw and slice into 1/2 thick slices (across roll).
Preheat oven to 375F. Place cookies on an ungreased cookie pan.
Bake about 12 minutes. Makes 6-8 cookies per roll.
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Veggie Bones
Ingredients:
- 3 cups minced parsley
- 1/4 cup carrots, chopped very fine
- 1/4 cup shredded mozzarella or parmesan cheese
- 2 tablespoons olive oil
- 2 3/4 cups whole wheat flour
- 2 tablespoons bran
- 2 teaspoons baking powder
- 1/2 to 1 cup of water
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Preheat oven to 350 degrees, rack on middle level. Lightly
grease a large baking sheet.
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Stir together parsley, carrots, cheese, and oil. Combine all
the dry ingredients and add to veggies. Gradually add 1/2 cup
of water, mixing well. Make a moist but not wet dough.
If needed, add a little more water. Knead for one minute.
Roll dough out to 1/2 inch thickness. Using cookie cutter
or a glass, cut out the shapes and transfer them to the baking
sheet. Gather the scraps and reroll and cut.
Bake for 20-30 minutes until biscuits have browned and hardened slightly. (They will harden more as they cool.) Speed cooling by placing them on wire racks. Store in airtight tin.
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