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No-Flea Dog Biscuits
Ingredients:
- 2 cups unbleached flour
- 1/2 cup wheat germ
- 1/2 cup brewers yeast
- 2 ea. cloves garlic, minced
- 3 tbs. vegetable oil
- 1 cup chicken stock
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Preheat the oven to 400F and oil two or three baking sheets.
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Combine first four
ingredients. In a large mixing bowl, combine garlic and oil. Slowly stir flour
mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed. Shape dough into a ball. On lightly floured surface, roll out
dough 12" thick.
Using a 2" biscuit cutter or knife, cut dough into rounds.
Transfer biscuits to prepared baking sheets. Bake 20-25 minutes or until
well-browned. Turn off heat and allow biscuits to dry in oven for several hours.
Store in refrigerator or freeze. Makes about 26 biscuits.
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Texas Pet Biscuits
Ingredients:
- 1 package dry yeast
- 1/4 cup warm water
- 2 cups beef broth - warm
- 1/4 cup milk
- 1/2 cup honey
- 1 egg - beaten
- 1/4 cup bacon grease - or margarine
- 1 teaspoon salt
- 2 1/2 cups flour - (white, oat, or rye)
- 1 cup cornmeal
- 1 cup wheat germ
- 2 cups cracked wheat
- 3/4 cup wheat bran
- 3/4 cup oatmeal
- 3/4 cup grated cheddar cheese
- 3 cups whole wheat flour - (approximately)
Topping:
- 1 cup beef broth
- 1/2 teaspoon garlic powder
- 3 tablespoons oil
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In a small bowl, dissolve yeast in warm water. In a large bowl, combine beef broth, milk, honey, egg, bacon grease or margarine, and salt. Add yeast/water mixture and mix well. Stir in flour, corn meal, wheat germ, cracked wheat, wheat bran, oatmeal, and cheese. Add whole wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand to make a stiff
dough. Continue to knead for 4 to 5 minutes.
Pat or roll to 1/2 inch thickness. Cut
into bone shapes and place on a greased baking sheet.
Cover lightly and let set (rise) for 30 minutes. Bake in a 350û oven for 45 minutes or until lightly browned on bottom. Prepare topping during last few
minutes. Turn off oven heat. Remove biscuits from oven. Immediately dip biscuits in topping. Return them to oven and leave biscuits in oven for several hours or overnight.
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