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Hanukkah Noshers
Ingredients:
- 1/2 cup unsweetened applesauce
- 1 egg
- 1/2 cup natural peanut butter
- 1 teaspoon vanilla
- 1 1/4 cups water
- 4 cups whole-wheat flour
- 1/2 cup cornmeal
- 1/2 cup quick-cooking oats
- 1/4 cup chopped peanuts
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Prep Time: 5 min Cook Time: 45 min Temperature: 350 F Ingredients:
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In a large mixing bowl, combine applesauce, egg, peanut butter, vanilla and water.
In a second bowl, combine flour, cornmeal, oats and peanuts.
Add dry ingredients to wet and mix well.
Turn dough onto a floured surface, knead until thoroughly mixed together. Roll out dough into 1/4-inch thick and cut out shapes.
Place on a greased baking sheet and bake 45 minutes. Cool on a rack before serving. Store in a sealed container.
Makes 30 chewish delights
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Fleas Navidad Nibblers
Ingredients:
- 2 tablespoons honey
- 2 3/4 cups water
- 1/4 cup unsweetened applesauce
- 1/8 teaspoon vanilla
- 1 egg
- 1/2 cup chopped peanuts
- 4 cups whole-wheat flour
- 1 tablespoon baking powder
- 1 tablespoon cinnamon
- 1 tablespoon nutmeg
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Cooking Directions: Preheat oven to 350 degrees.
In a bowl, mix together honey, water, applesauce, vanilla and egg.
In a separate bowl, mix peanuts, flour, baking powder, cinnamon and nutmeg.
Add wet ingredients to the dry ingredients and stir, mixing well.
Spoon into a greased muffin tin, filling each cup 2/3 full. Bake 35 minutes. Store in a sealed container.
Makes 16 festive holidog muffins
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Christmas Mint Cookies
Ingredients:
- 1 1/2 cups whole wheat flour
- 1 1/2 cups bisquick
- 1/2 cup mint chopped leaves
- 1/4 cup milk
- 4 tablespoons margarine
- 1 egg
- 1 1/2 teaspoons corn syrup
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Combine all ingredients in food processor, p
rocess until well mixed Roll out on a floured surface to 1/4 to 1/2 inch thickness.
Cut with holiday shaped cookie cutters, place on non-stick cookie pan.
Bake at 375 F for 20 minutes or until lightly browned.
Cool and store in air-tight container.
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